{"id":2577,"date":"2021-07-21T15:43:05","date_gmt":"2021-07-21T15:43:05","guid":{"rendered":"http:\/\/philippemonthoux.com\/blog\/?p=2577"},"modified":"2021-07-21T15:43:05","modified_gmt":"2021-07-21T15:43:05","slug":"food-photography-au-naturel-boteco-do-brasil","status":"publish","type":"post","link":"https:\/\/philippemonthoux.com\/blog\/food-photography-au-naturel-boteco-do-brasil\/","title":{"rendered":"Food Photography au Naturel: Boteco Do Brasil"},"content":{"rendered":"

I very much enjoy looking at high end food photography. The level of skill and production is just incredible.<\/p>\n

Food is not my specialty, so I don\u2019t have the skill (or the studio space) to produce such images. But for the \u201crun of the mill\u201d restaurant, simple, clean images of their menu items is all they need. In any event that is the most their budget allows for.<\/p>\n

I did this assignment for Boteco Do Brasil in Edinburgh, a Brazilian bar-restaurant featuring latin dance evenings with live music. The photos were taken with natural light on wooden tables in a shaded area at the back of the restaurant.<\/p>\n

\"Boteco
Coxinha de Frango. Soft potato dough filled with chicken.<\/figcaption><\/figure>\n
\"Boteco
Pao De Qeijo. Baked cheese balls originally from the Brazilian state of Minas Gerais.<\/figcaption><\/figure>\n
\"Boteco
Feijoada. Traditional Brazilian feast stew with black beans, pork, and smoked sausage served with rice, vinaigrette salad, flavoured cassava flour, and slices of orange.<\/figcaption><\/figure>\n
\"Boteco
Vaca Atolada. Slow cooked beef and cassava stew with a touch of chilli, served on a bed of fluffy rice.<\/figcaption><\/figure>\n
\"Boteco
Brigadeiro. The number one dessert in Brazil. Chocolate truffle made with condensed milk and chocolate, accompanied by a light whipped cream.<\/figcaption><\/figure>\n
\"Boteco
All the previous dishes in one photograph.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

I very much enjoy looking at high end food photography. The level of skill and production is just incredible. Food…<\/p>\n","protected":false},"author":1,"featured_media":2583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,172,50,43],"tags":[375,577,94,173,53,576,323,7,326],"class_list":["post-2577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-edinburgh","category-food","category-light","category-photography-2","tag-bar","tag-boteco-do-brasil","tag-brazil","tag-food","tag-light-2","tag-menu","tag-natural","tag-photography","tag-restaurant","has-thumbnail"],"featured_image_src":"https:\/\/philippemonthoux.com\/blog\/wp-content\/uploads\/2021\/07\/Boteco-Do-Brasil-Brigadeiro-Philippe-Monthoux-600x400.jpg","featured_image_src_square":"https:\/\/philippemonthoux.com\/blog\/wp-content\/uploads\/2021\/07\/Boteco-Do-Brasil-Brigadeiro-Philippe-Monthoux-600x600.jpg","author_info":{"display_name":"PhilsBlog","author_link":"https:\/\/philippemonthoux.com\/blog\/author\/philsblog\/"},"_links":{"self":[{"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/posts\/2577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/comments?post=2577"}],"version-history":[{"count":2,"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/posts\/2577\/revisions"}],"predecessor-version":[{"id":2585,"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/posts\/2577\/revisions\/2585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/media\/2583"}],"wp:attachment":[{"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/media?parent=2577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/categories?post=2577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/philippemonthoux.com\/blog\/wp-json\/wp\/v2\/tags?post=2577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}